PEKA IN KONAVLE – GASTRO EXPERIENCE

Leave the stone walls of Dubrovnik behind and venture into the rural heart of Konavle. From the seaside charm of Cavtat to a riverside mill surrounded by vineyards, this journey leads to a traditional Dalmatian peka, slow-cooked over embers, paired with local wine and served the way locals have done for generations.

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The day begins with a short drive south from Dubrovnik to Cavtat, a seaside town whose history reaches back further than Dubrovnik itself. Walking along its waterfront, where elegant yachts line the harbor, and through its shaded streets, you step into a quieter, more timeless side of the Adriatic.

From Cavtat, the journey turns inland toward the green valley of Konavle. Following the Ljuta River past old mills and fertile fields, the landscape shifts as olive groves and stone houses replace the coast, revealing a region still shaped by farming, vineyards and local tradition.

At a traditional riverside restaurant, a table reserved for your group awaits as the peka is lifted from beneath the bell. A slow-cooked meal prepared the way it has been for generations, paired with local wine and conversation, brings the day to a relaxed close in the heart of the countryside.

Taste the traditions of Dalmatia on a countryside journey reserved entirely for your group.