FEAST IN DUBROVNIK’S HINTERLAND

0 Kn

Half-day tour

It is well known that you eat the best in the smallest local taverns! We would also say – you drink there the best. Nowhere so hospitable, relaxed, and homey… The hinterland of Dubrovnik pampers you with authentic home-made, historical gastronomy. Must-see trip.

In the hinterland of Dubrovnik, food is grown in the ancient, as called today – eco ways. Fruits and vegetables are therefore full of flavor, delicious to look at and eat. The best home-made specialties are made of it. The tradition of extracting olive oil, viticulture, dairy products, and meat products is still strongly present here, since centuries ago. A culinary walk with a visit to several locations is what gives a visit to Dubrovnik a special stamp.

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Description

Highlights 

Only 30 minutes from Dubrovnik, in the village of Ljubač, the authentic household awaits you. Homemade liqueur, a walk-through gastronomic tradition of the place and the family, tasting the local specialties is what you can expect at your arrival. You get to know eco production, the tradition of viticulture, the production of olive oil, vegetables, and fruits, as well as local culture. This is followed by a dinner consisted of traditional dishes and excellent wine pairing until it is time to return home. 

Included 

  • Pick-up and drop-off at your location
  • Van or car ride 
  • Traditional feast: local specialties tasting, multi-course lunch or dinner, wine, soft drinks, aperitive, digestive

Departure 

  • Lunch: 11 AM
  • Dinner: 18 PM

Price

690 HRK (approx. 92 euro) per person

Important

We organize this trip for a minimum 4 people, announcement optimally at least 2 days before departure. Bigger groups are limited to 50 people, announcement optimally at least 2 days before departure.

Vehicles: 

  • for 1 to 4 people personal car BMW, VW or Renault traffic
  • for 5 to 8 people Renault Traffic or Mercedes
  • for 9 to 20 people Mercedes Sprinter

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